Wyeast 5335 Lactobacillus Delbrueckii Yeast

Item Number: 67-5335

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze. Please note: Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices should be followed. -This is a Special Order Only Item-

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